There Are Various Momos You Can Make At Home

If you want to enjoy the flavors of the region in the most rustic way, street food is the way to go. From Sevpuri and Vada His Pav in Mumbai to Chole Kulche and Steam Momos in Delhi, his love for these cuisines is unparalleled. There's no better feeling than standing on the corner of an alley, right in front of a shack, placing your order with a vendor who listens carefully to all your specifications and serves you a dish that perfectly suits your taste buds. There is nothing. However, the pandemic has drastically reduced outdoor dining, especially food provided by street vendors. Due to local lockdowns and restrictions, these vendors are not allowed to set up their stalls, and even if they were allowed, most people now consider their food to be unsanitary and unsafe. . So what do you do when you're craving a perfect, juicy piece of chicken or paneer momo? It's so easy that I make it at home. Here is a list of momos that you can easily make in your home kitchen using a few basic ingredients.

vegetable peach

Vegetable momos are a healthier version of the Southeast Asian delicacy and are easy to make at home. You don't need anything special; you can use whatever vegetables you have in your fridge. Knead the dough by adding all-purpose flour or wheat flour, a little water, and a few drops of oil. Fry the vegetables in a little oil and cook for a few minutes. Season with salt, pepper, garlic, ginger, and a little soy sauce. Fill the slices of the momo sheet with this filling and fold. Just put it in a steamer and it's done; steam momos are complete. You can also fry or pan-fry these.

Fried chicken momo

Tired of vegetables and paneer momos? Want a change from soft and fluffy pockets of flavor? The fried chicken is a must-try. If you want a melt-in-your-mouth filling, shred the chicken, or if you want a bite, chop it up. Don't you think it's too much work to prepare a dish full of peaches? Recognizing the difficult times faced by millennials, most brands have launched frozen peaches. Just take it out of the freezer and cook it to your liking.

Tandoori Momos If you're looking for a change from the same Asian spices and flavors as momos, we've found the perfect variation for you. Give your regular momos an Indian twist by steaming or frying them. You can use vegetables, chicken, paneer, tofu, and other fillings. After cooking, it is soaked in a marinade made of curd, chili powder, garlic, ginger, lemon, dry methi, lemon juice, salt, and raw mango powder. Put the peaches in this mixture for 30 minutes, and then cook in a hot frying pan. To enhance the smoky flavor, heat the coals until red-hot, place them in a small bowl in the center of the container, and pour 1 tablespoon of ghee over it. Once the container starts to smoke, seal it tightly to allow the flavors to infuse the peaches before cooking in the pot.

Lamb peach

Change is the only constant, and that also applies to food. Take a break from your usual chicken and crunchy veggies by playing around with stuffed momos. Try minced lamb tossed with soy or oyster sauce and pungent spices and covered in a soft, melt-in-your-mouth pastry. You can also call it dim sum to complete your at-home dining experience.

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