Stop Guessing And Reveal Cooking Secrets With Confidence

My goal is to make cooking easier for you. It is important to understand how to cook using cooking methods rather than following recipes while getting helpful cooking tips without getting confused. One of the reasons cooking can be difficult and even a little scary is because of the guesswork.

1. Guessing when cooking is bad. Let's take an example. When I was making my living as a chef, I worked with a chef who said to me, "Todd, you can't put too much butter in your hollandaise sauce." Did I put too much butter in the hollandaise sauce, or do I need to replenish the butter? In the end, I wasn't sure if I could make the sauce he liked.

It's stressful to guess and not know if you'll succeed. Stress can increase your fear of cooking, and cooking is never easy, and it shouldn't be.

* Have you ever been surprised by the results of your cooking skills? Is your food completely wrong? * Sometimes the food you make yourself might be more delicious than you expected.
These are the results of speculation. This is probably due to the following reasons:

*We do not know how the food will be received.
* I don't have experience or confidence in food presentation. * I feel too responsible when I cook, and I feel like I'm letting others down when I'm cooking.

When you're cooking, you're constantly questioning yourself and preparing ingredients you've never worked with before, which may leave you guessing. What on earth are you doing?

* What do cooked Brussels sprouts look like? * Is the swordfish completely cooked? What do people do with eggplants?
That's enough to scare people!

2. Guessing can lead to contradictions or surprising results.

* Have you ever cooked rice, but while it was cooking, you thought you needed more rice? Were you surprised when the rice was cooked and some parts became crispy? Why not try turning the plate over and over again while frying? * Want to cut your steak or hamburger to check if it's done? 
3. Assumptions cannot be repeated. If you made a great meal, do you know how you made it? What if you try to replicate it and it doesn't work the next time? Now you lose even more confidence and start second-guessing even more.

We want you to take the guesswork out of cooking and have the confidence to trust great results every time. I want to make cooking easy for you and give you tips that will make you a better cook every time you cook.

Start with this cooking tip. As you cook tonight, keep an eye out for doubts and think about how you can quantify your cooking in the future.

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