Simple Pizza Dishes

Homemade pizza is always worth it because it's very cheap and you can eat as much as you want. So for now, avoid pizzeria pizza and try making pizza at home with minimal ingredients. Introducing an easy pizza recipe that can be completed in no time. Try these easy pizza recipes and enjoy delicious pizza at home with your family.

Mike's homemade pizza

For fabrics:

1 envelope of active dry yeast

1 cup of lukewarm water

3 cups all-purpose flour

1/4 teaspoon salt

2 tablespoons of shortening

For source:

1 tablespoon of vegetable oil

1/2 cup chopped onion

1 can of tomato paste

6 fl oz. of water

1/2 teaspoon white sugar,

1 teaspoon salt

1/8 teaspoon ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon dried marjoram

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

1/8 teaspoon crushed red pepper flakes

Method:

Dissolve yeast in a small bowl with warm water. Let the mixture stand until creamy, about 10 minutes.
Combine the flour, salt, and shortening in a large bowl.
Add the yeast mixture and stir. Once the dough has come together, transfer it to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in it, and turn it over to coat it with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 45 minutes.
Heat oil in a small pot over medium heat.
Fry until the onions are soft. Add tomato paste and water, and stir.
Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder, and red pepper flakes. Simmer for about 15–20 minutes.
Divide the dough in half and spread it out on a pizza plate. Cover with sauce and desired toppings.
Bake at 400 degrees for 20 minutes or until the dough is golden brown.

Easy homemade pizza recipe using dough and sauce

materials: 

For source:

1 tablespoon of olive oil

1/2 cup white onion (chopped)

2 cloves of garlic (chopped)

canned diced tomatoes

1 tablespoon Italian seasoning

1 tablespoon Parmesan cheese

1 teaspoon brown sugar

1/2 teaspoon red chili flakes

1/2 cup chicken soup

Splash of red wine (optional)

For pizza base:

1 cup of very warm water

2 teaspoons sugar (separated)

1 bag of active dry yeast

2 1/2 cups all-purpose flour

1 teaspoon salt

2 tablespoons of olive oil

1 heaped teaspoon of Italian seasoning

1 heaped teaspoon Parmesan cheese

If you want to cover:

mozzarella cheese

green pepper, diced

black olives, and turkey pepperoni

Method:

To make the sauce, first heat the olive oil in a large skillet over medium heat. Add onions and fry until soft.
Add garlic and fry until fragrant.
Stir in the pureed tomatoes, Italian seasoning, Parmesan cheese, brown sugar, and red pepper flakes.
Slowly stir in the chicken broth.
Bring to a gentle boil, then reduce heat until just about boiling. Boil until the liquid reaches the desired amount.
Taste and adjust the seasoning.
To make the dough, add 1 teaspoon of sugar to very warm water in a small bowl or glass.
Add the yeast, stir, and leave for 10–15 minutes to ferment the yeast.
When the yeast is ready, put the mixture in a large bowl. Stir in flour, salt, remaining sugar, oil, Italian seasoning, and Parmesan cheese.
Once the dough has come together, place it on a lightly floured surface and knead it lightly with oiled hands.
Press the dough into a lightly oiled pizza pan.
Be sure to coat your hands with olive oil to soften the dough and make it easier to squeeze.
Cover the dough with plastic wrap and leave it in a warm place for 30 minutes. Preheat the oven to 425°F.
To serve, spread the sauce over the pizza.
Top with cheese and toppings.
Bake for about 12 minutes, or until the center of the pizza is loose and cooked through.
Garnish with fresh basil, if desired. These are some delicious and easy pizza recipes that you can try at home. Try these easy recipes and enjoy delicious pizza with your family.

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