How To Run A Bar Food Restaurant

If you work in a restaurant or bar, you'll be dealing with ice cream on a regular basis. For this reason, it is important for bartenders and restaurant staff to utilize proper ice protection. If you don't handle ice properly, you can put your customers at risk. Unfortunately, the correct handling of ice and its cleanliness are always neglected in bar food restaurants.

For many people, ice cream is not food. But in reality, it should be treated with the same care as any other type of food that your customers consume. Like any other food, ice cream can be contaminated with germs and bacteria.
As a bartender or server, you should never use a glass to scoop ice from a container.
There are several reasons why you should never do this. But the main reason is that the glass can actually break.
If the glass of your bar food restaurant's ice container breaks, you should soften the ice and wipe the entire container clean to make sure there are no ice pieces on the edges of the container. This is a very tedious task and can be a big problem if the restaurant is busy.

While that may be a bad thing, it's not the main reason you should never use a glass as a spoon.

The worst thing that can happen is that a glass scooped with shards will leave small glass shards in the ice. It's easy to go on with your day without seeing this.

The real problem comes when you scoop ice into another glass, and that tiny glass ends up in someone's drink. It doesn't take an expert to determine that swallowing glass is harmful to your health. This has nothing to do with the lawsuits that bar food restaurants may face.
All this can be avoided simply by using a suitable ice cream scoop.
Here's another expert tip for bartending in general: If you break glass on the counter or near your ice cream container, it's best to assume that the container is contaminated with glass. Everyone has dropped a glass on the kitchen floor sooner or later. This will give you an idea of how far the glass will travel if it breaks. If you are not sure whether the glass has entered the ice, take appropriate measures and clean the container.
Even in a bar food restaurant, it's important to treat ice cream like another food. Most ice scoops have knuckle guards to keep your hands away from the ice. As a waiter or bartender, your hands are dirty because you handle cash, touch plates, and various surfaces. Therefore, never touch the ice with your bare hands.

Following these tips will increase visitor security. Remember, don't be lazy. If you need to melt a container of ice, do so. If all else fails, be sure to clean the container.

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