Haggis All About The Famous Scottish Dish For Gourmets

Not many people get excited about haggis. Haggis is a popular Scottish dish that includes liver, lung, and heart, collectively known as sheep's plucking. The meat is chopped into small pieces along with oats, onions, salt, spices, and broth and cooked in the animal's stomach for almost three hours using traditional cooking methods. However, modern methods of cooking haggis involve using the casing instead of the animal's stomach.

Haggis can also be described as a type of sausage or a fragrant pudding made from sheep intestines. Even after learning how to prepare this charming Scottish dish, not many people fall in love with it. However, its taste and texture are something special.

People even call haggis the national dish of Scotland, and in 1787, the famous poet Robert Burns wrote a poem about haggis. This dish is served with tatties and nezu, yellow turnips, and potatoes. A dram or a glass of Scotch goes very well with this dish, making it the main course of a Burns family dinner. The best recipe for this dish is the first known one in Scotland, where it is called hages. It has been featured in Lancashire's Liber Cure Cocorum cookbook since 1430 and is prepared using herbs and offal. Later, a recipe for haggis also appeared in the 1615 Book of Her Husband in England by Gervais Markham, which included oatmeal as one of the main ingredients. Haggis, thought to have originated in Scotland, is not difficult to buy. It's easily available in Scotland. However, it is a bit difficult to find in countries like America. But British people love it, and you can find it almost everywhere in the UK. Haggis is now available in most supermarkets and large grocery stores. Wanting to buy a hamburger roll or a burger is a thing of the past. The variety that arises during the preparation of dishes amazes buyers. It is used in extreme cooking, and you can now also buy haggis-flavored chocolate. Haggis is still a staple food for people in Scotland, but it is also available in many other countries, along with extreme delicacies such as grasshoppers, witch larvae, and tarantula legs. No matter where you buy haggis, you can fry it or eat it with chips, which is called a haggis dinner. It usually consists of a haggis burger with a bun containing fried haggis. You can also enjoy haggis pakora, which is served in Scottish Indian restaurants. You can also buy haggis made from chicken breast at top restaurants. This food is known as "Flying Scotsman." It is wrapped in bacon and called chicken balmoral. 

For home use, you can buy canned haggis that you can simply bake in the oven or microwave.

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