Football Sunday Crockpot Recipe

Crock Pot recipes are perfect for Football Sunday. When you wake up in the morning, just set your favorite appetizers, grills, or Sunday dinners in the crockpot, and you're ready to eat before, during, or after the game. The last thing you want to do is work over a hot stove while playing a game while hearing your family and friends screaming in the next room. Put your feet up and enjoy the party while smelling food cooking in the kitchen with these easy crockpot recipes for football Sunday.

Easy Crock Pot Sloppy Joes

What you need:

2 pounds of ground chuck
12 oz. jar chili sauce
1 medium onion (chopped)
1/2 c. bell pepper (diced)
1 celery stick (diced)
Sweet Cucumber Relish 2T
Worcestershire sauce 
1 teaspoon salt
Black pepper 1/8
teaspoon garlic powder 1/8t
red pepper flakes (optional)

What you do:

In a large skillet, add browned ground beef, onion, celery, and bell pepper. drain. Place ground meat and vegetables in a 3.5 or higher Dutch oven. Add the remaining ingredients and mix. Cook on low heat for 4 hours. Enjoy a hamburger bun.

spicy country-style crock pot ribs

What you need:

3–4 pounds of country-style pork ribs
Fajita seasoning mix 1 package
1 cup of water
1 onion (sliced) and
1 clove of garlic (chopped)
2 tablespoons of olive oil
Granule beef soup 1t
1t red chili flakes (optional)

What you do:
Heat oil in a large pot. Place the ribs on a large plate and rub with fajita seasoning (reserving any excess seasoning left on the plate). Place the ribs in the skillet and sear over high heat for 1 to 2 minutes on each side until golden brown. Place the ribs in the bottom of a pot that is at least 3.5 inches wide. Top with ribs and onions. In a small bowl, combine water, garlic, bouillon granules, extra fajita seasoning, and red pepper flakes. Pour the mixture over the ribs. Simmer over low heat for 7 to 9 hours or until desired tenderness.

spicy bean dip

What you need:

15–16 oz. cans of refried beans
4 ounces sharp cheddar cheese, grated;
1 cup picante sauce;
black olives, sliced (optional) 

What you do:

Combine refried beans, cheddar cheese, and picante sauce in a small saucepan. Simmer over low heat for 2 hours or until cheese is melted and bean dip is heated through. Top with sliced black olives. If you have a large quantity, you can double the ingredients.

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