Easy-To-Make Pasta Dishes

Anyone can make delicious pasta dishes by following a few basic guidelines. The first thing to remember when making pasta dishes is not to use too much water. The ideal amount needed to boil 1 pound of pasta is 6 quarts of water. This will allow enough space for the pasta to cook without sticking.

In this article, we'll share some great pasta dishes that you'll want to try. Look closer.

spicy bolognese spaghetti

The ingredients needed for this recipe are:

chopped onions, 1
Italian Dressing: 1/4c
Ground beef, 1 pound
Tomato sauce, 15 oz.
Diced tomatoes: 14.5 oz.
Cream cheese, 2 spoons
Uncooked spaghetti, 3/4 pound
Parmesan cheese, 1/4 c 

Directions: In a large skillet over medium heat, stir the onions for 5 minutes until crisp. Add the meat and cook over medium heat, stirring constantly, until golden brown. Add tomatoes and tomato sauce and mix. Bring them to a boil and keep stirring over low heat for 15 minutes. Meanwhile, boil the spaghetti according to the package directions. Remove the sauce from the heat. Add the cream cheese and stir until melted. Drain the pasta and place it on a plate. Top with parmesan cheese and sauce. Spicy penne with peppers and sausage

We also have a wide variety of pasta menus, so please try the following menus as well.

Fresh penne pasta (3c)
Italian sausage, 1 pound
Red bell pepper and green bell pepper, 1 each, cut into thin strips.
Spaghetti Sauce, 26 oz.
Fennel seeds: 1 teaspoon
A pinch of crushed red chili pepper
Diced cream cheese, 4 oz.
Parmesan cheese, grated, 1/4 c

Preparation: First, boil the pasta according to package instructions. Meanwhile, crumble the sausage in a large skillet and cook for 8 minutes, or until cooked through. Once cooked, drain the water. Add pepper and cook for 5 minutes, or until crisp. Add fennel seeds, spaghetti sauce, and crushed red pepper, and stir until heated through (about 5 minutes). Add the cream cheese and cook, stirring constantly, until melted. Drain the pasta and add the sausage mixture. Mix well, and top with Parmesan cheese. A delicious pasta dish is ready. The cream pasta ingredients needed for this recipe are:

Fresh penne pasta (3c)
Italian dressing, 2 spoons
Skinless chicken breast, 1 1/2 pounds, cut into small pieces
Zucchini, cut into small pieces 2
asparagus spears; 1 1/2 c.
chopped red chili pepper; 1
chicken soup 1 cup
Neufchatel Cheese, 4 oz.
Parmesan cheese, 1/4 c 

Preparation: Cook pasta according to package directions. Heat the dressing in a large skillet. Add vegetables and chicken. Let's cook for 10 minutes. Add Neufchatel cheese and soup. Cook for 2 minutes and add Parmesan cheese. Drain the pasta and add it to the chicken mixture. Heat it up well, and the pasta dish is complete.

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