Easy Crockpot Ribs Recipe

Cooking in a Dutch oven makes it easy to make delicious bone-in pork ribs. Dutch ovens are ideal for cooking ribs because they cook at low temperatures and for long periods of time. A slow cooker with a lid locks in the juices while cooking. You can use the grill before or after slow cooking to get nice sear marks on your ribs. Here are some easy crockpot rib recipes you can make at home without using a grill. crockpot BBQ ribs

What you need:

3 lbs. baby back pork ribs
1 regular-size bottle (10–15 oz.) of barbecue sauce
1 onion (sliced)
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what you do.

Cut the ribs into small pieces, but cut them into pieces that will fit in a Dutch oven. Rub the ribs thoroughly with barbecue sauce. Roast for 10–15 minutes. Grill the ribs well, but don't let them blacken or burn.
Place the ribs on top of the onions and place in a 4- to 6-quart Dutch oven. Pour barbecue sauce over the ribs. Cover and simmer on low heat for 6–9 hours. Once the ribs are done, they should fall off the bone.

Crockpot Asian Spare Ribs What you need:

4 pounds of pork ribs
3 cloves of garlic (chopped)
Beef soup 3/4℃ 
soy sauce 1/3c
1/4 cup ketchuan 1/4c
1 medium onion, sliced
1 teaspoon salt
1/2 tsp. black pepper
red pepper flakes or chili paste (optional)

What you do:

Place the ribs in an airtight container and cover with onions. Mix the remaining ingredients in a bowl. Pour the mixture over the ribs and refrigerate for 4 to 8 hours, turning the ribs at least once in the marinade.
Place the ribs under the grill and grill for 10 to 15 minutes. Grill the ribs well, but don't let them blacken or burn. Add ribs, onions, and marinade to the pot. Cook on low heat for 8–10 hours. If you want it spicier, you can add chili paste or red pepper flakes to the marinade.

The heating temperature of clay pots and slow cookers varies greatly depending on the model. Keep the baking dish covered to ensure the dish cooks properly. If you remove the lid even a little, the heat trapped inside will escape, prolonging the cooking time.

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