Discover Unique Indian Cuisine At Gurgaon's Punjabi Grill Restaurant

If you are a foodie and looking for a good restaurant in Gugaon to visit with friends and family on weekends, then Punjab Grill is a good choice.

The good and the bad may get easier, but the good may be left behind. Master Chef Jiggs Kalra may be gone, but his signature can still be seen on almost every dish served at his Punjabi grill.

Delhi's signature restaurant, Punjabi Grill, is one of the few places where simple, down-to-earth cuisine feels like the ultimate gastronomic adventure. And this is the achievement of Kalra, who is called the empress of Indian cuisine. This place is one of the easiest ways to enjoy authentic North West Frontier cuisine, prepared with the same passion as the locals and served just like you'd find at an upscale La Di Da location.

Kalra is credited with reviving the disappearing cuisines and cooking styles of North India, and while he may not be directly involved in the restaurant since selling his stake, his ingenuity has There is no escape.

The menu is very limited, but equally focused on all meats. The ones that stand out no matter how many times I visit are Champ Taj Dal (Rs. 450), Tandoori Duck (Rs. 1050), Mathare Dal Bhindi (Rs. 300), Painter Kotla da Korma (Rs. 450), and Heavenly Meat. Punjabi Grill (Rs. 450). The tandoori meat on his naan is topped with grilled Punjabi meat and tastes like heaven. That's not an exaggeration. Punjab Grill's weekday lunch buffet costs Rs 575 and gives you a chance to try much more than you've ever ordered. Please note that you will need a good appetite to taste what is on offer. Kalra's years of research and interaction with management at Legendary Kitchen have given Punjabi Grill an edge over other eateries. For example, Punjab Grill's kebabs are made using four different grilling techniques, and the dishes vary depending on other factors.

The prices are a little high; a meal for two will cost at least 1,500 rupees, but once in a while, you can afford these little pleasures. Also, if you're just thinking about eating, it's better to reserve a table in advance.

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