Appetizing Gourmet Braai Recipes

Gone are the days when a braai started and ended with him throwing a chop or two on the grill. Braai has become a culinary art. The gourmet braai recipe below will tantalize your taste buds.

Yogurt-marinated chicken thighs

material

2 tbsp. Natural yogurt or Greek yogurt

2 tbsp. Olive oil

1 tablespoon fresh parsley [chopped]

1 teaspoon of lemon peel

1 teaspoon of fresh lemon juice

2 cloves of garlic (chopped) and

2 teaspoons paprika

1 teaspoon of mixed spices

1 teaspoon. sea salt 

1/4 teaspoon ground black pepper

Chicken thigh 700g

method 

Combine yogurt, oil, parsley, lemon zest, lemon juice, garlic, paprika, mixed spices, salt, and pepper in a large mixing bowl. Add the chicken, making sure each leg is completely coated.
Cover and refrigerate for at least 2 hours, ideally overnight.
Braai is suitable for grilling chicken over medium heat. Place the drumsticks on the grill and grill for about 2 minutes. 30 minutes, changing frequently.
Enjoy with baked potatoes or potato salad.

Salt and pepper the shrimp and avocado

material. 

2 tbsp. lemon juice

2 tbsp. castor sugar

1 tablespoon remoulade

1 clove of garlic (chopped)

200g carrots (sliced)

1/2 cucumber (sliced)

5 daikon radish (thinly sliced)

2 teaspoons ground black pepper

3 teaspoons sea salt flakes

mixed herbs

20 large shrimp (peeled)

2 teaspoons of olive oil

Lettuce leaves, 100g

1 avocado (large) [sliced]

55 g roasted, salted peanuts [finely chopped]

Method

Combine lemon juice, sugar, and tartar sauce in a small bowl. Combine the carrots, cucumbers, and radish in a large mixing bowl.
Stir in salt, pepper, garlic, and mixed herbs. Brush the shrimp with olive oil and rub with salt, pepper, garlic, and mixed herbs.
Cook in braai skottel over medium-high heat for 2 minutes or until cooked through.
Place lettuce leaves on a plate and top with the carrot mixture, shrimp, and avocado. Top with the lemon juice mixture and chopped peanuts.

Greek souvlaki (pork kebab)

material

4 tablespoons of lemon juice

3 tablespoons of olive oil

1/4 cup soy sauce

1 teaspoon of mixed herbs

3 cloves of garlic (chopped)

1 teaspoon. seasoning for pork

Pork fillet, 1.5kg (diced)

1 medium onion [cut into squares] 2 green peppers [cut into squares]

skewer

Method

Combine lemon juice, olive oil, soy sauce, mixed herbs, garlic, and pork seasoning in a large mixing bowl. Add pork, onions, and peppers and stir-fry well.
Cover and refrigerate for at least 2 hours.
To grill the pork, you'll need to heat the braai over medium-high heat. Thread pork, onions, and peppers onto skewers. Brush the grill with olive oil. Bake the braai kebab for about 10–15 minutes, turning frequently to ensure even cooking. Serve with pita and hummus or with fragrant jasmine rice.

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