Another Melon And Shrimp Cocktail

Passion fruit, melon, shrimp, and cocktails with a bold selection of ingredients

The Melon and Shrimp Cocktail is a drink with a difference, created with a selection of unique ingredients that feature unusual and interesting combinations. It's a salty yet sweet cocktail, with a velvety taste but also a strong acidity. In other words, it's a way to surprise your guests with a colorful, delicious, and seemingly quirky aperitif drink. The star of the dish is, of course, the shrimp. Not because it's not good, of course, but because it never appears in such preparations. Instead, it adds flavor and color to this interesting cocktail.

The shrimp are pickled at the end of the preparation process, but of course they must be thoroughly washed and browned before being pickled. From an aesthetic point of view, it replaces the classic orange or lemon peel, but unlike these, it is completely part of the sensual approach of this drink (and not just for decoration). Shrimp is prized for its delicate taste and nutritional value based on "good" proteins and fats, including omega-3. True, it is not the lowest in calories of all types of fish, but in any case, the intake provided in this recipe is so small that no one should worry. What is passion fruit, and what properties does it have?

Used in cocktails with melon and shrimp, passion fruit is known more for its evocative name than for its sensual properties. It is actually not consumed much in Italy and is only used in certain cases, such as in tropical cuisine. No wonder passion fruit actually comes from Brazil and is grown in many countries with tropical climates. They are small to medium in size and have leathery, inedible yellow or purple skin. The very soft flesh is characterized by just the right amount of sweetness and sourness. The seeds are not edible but are used to make oils and extracts.

Passion fruit is distinguished by certain nutritional values. In fact, it's rich in vitamin C, potassium, iron, and fiber (which, you know, is good for digestion). Unique, if not rare, as a fruit, it is also rich in omega-6 fatty acids that work on multiple levels and have positive effects on the body. Passion fruit is also known for its antioxidant and anti-inflammatory properties. Like many tropical fruits (like avocado), they are not necessarily low in calories. 100 grams of the product have 97 calories (to be clear, three times more than one pear). In this recipe, passion fruit is added at the end as a garnish and finishing ingredient.
The rich nutritional content of white melon

The main ingredient in this melon and shrimp cocktail is white melon. In fact, it is ground into a puree using a blender, but some remains "unprocessed" and is simply chopped into cubes. When making a cocktail, first fill the glass with puree, then cubes. White melon is a valuable fruit, both in terms of taste and nutrition. Firstly, it is rich in vitamins, especially vitamins A and C. Secondly, it is also characterized by its content of mineral salts, especially potassium, phosphorus, and calcium.

White melons are also rich in dietary fiber, which helps solve constipation problems. Almost no fat. This, and the large amount of water, make white melons a lower-calorie fruit than you might think. 100 grams of the product contain only 34 kcal.

You may be interested in reading the recipe for Moroccan coffee with cinnamon and the recipe for spicy tuna couscous.
Here is the recipe for a shrimp cocktail with melon and passion fruit. 
6 cocktail ingredients:

450 grams of white melon.

12 shrimp (2 per jar).

2 pieces of passion fruit.

3 tablespoons extra virgin olive oil;

Sell according to your preference. Taste Pepe.
Preparation:

To make the melon and shrimp cocktail, first peel the melon, cut it in two, and remove the seeds and fibers from the center. Cut the melon pulp into small cubes. Next, put three-quarters of the melon cubes into the blender and mix until a kind of puree is formed. Set the remaining cubes aside. Add melon puree and extra virgin olive oil to a bowl and mix well. Finally, season with salt and pepper.

Next, clean the shrimp and fry them in a hot frying pan with 2 tablespoons of oil for a few minutes. Again, season with salt and pepper. Wash the passion fruit and cut it into thirds (a total of 6 pieces). Prepare cocktails. Pour the melon puree into each glass, set the melon cubes aside, and place the shrimp in the position shown in the photo (2 per glass). Finally, garnish with passion fruit (one per glass) to complete the dish.

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