An Easy Way To Roast Nuts For Baking

Bread-making has always evolved with new techniques, new recipes, and new flavors. Nuts are a delicious snack on their own, so you've probably used nuts in your recipes. But have you ever tried using roasted nuts in your baking? If not, you should definitely try it. When it comes to baked goods, roasted nuts add depth of texture and flavor.

Adding a crunchy texture to baked goods is also one of the reasons we add nuts to our foods. Adds extra crunch to baked recipes. So if you haven't tried it before, I'm sure you're nervous about trying it now. But believe me. It doesn't have to be that way, as we'll show you some easy ways to roast nuts for baking.
The essential oils are released, and the end result is more aroma and flavor than when raw. Here are different ways to toast nuts for baking.

microwave method

Spread the nuts on a microwaveable plate.
Then cook at regular intervals for 1 minute until crispy and roasted in aroma and taste. When toasted in the microwave, it doesn't turn as dark as it would if you toasted it in the oven or in a frying pan.

Oven method
The most common method of roasting nuts is the oven method.
Preheating the oven is essential for roasting large quantities of nuts. 
If you mix different types of nuts, roasting will take about 15–20 minutes.
It is important to turn over and stir regularly while monitoring the situation.

frying pan or stove

Heat the pot over medium heat. 
Add a layer of nuts to the pan without adding oil. 
Stir until golden brown and fragrant.
And it's completed!

Molting

Once the nuts are finished roasting, you can also remove the shells.
Let the nuts cool for a while.
Once cool, place it on a dry towel and rub it vigorously. The skin may peel off.
Even if the skin remains, it will not affect the taste of the dish.

Stir frequently the nuts reserved for roasting. It is important to constantly check the nuts while roasting them. Stir regularly to avoid browning more than necessary. It's always a good option because it adds incredible flavor to recipes. The nuts' natural oils are activated, and hidden flavors are released.

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