5 Must-Have Baking Experiments

Every baker, whether a professional chef or a bread enthusiast, needs a set of basic baking tools that they can rely on when preparing a variety of desserts. The professional kitchen has a wide range of baking equipment at your disposal. But when baking at home, you often have to make do with what you have and make the most of simple tools. For example, if you don't have a whisk, a fork will work just fine. You don't need to upgrade your kitchen to state-of-the-art baking equipment, but you'll need a few essentials in addition to the basics, like measuring cups and bowls, to master your baking experiments. Cakesmiths sells silicone cupcake molds and baking tools and equipment online in India. We've put together a list of five essential baking tools.

1. Non-stick silicone baking mat:

It's frustrating when cookies stick to the tray and make cleaning a hassle. To avoid this situation, use a silicone baking mat. It also helps keep baking smooth and stable. Silicone baking mats can be used not only for cookies but also for anything that might get dirty while baking. B. Soggy marshmallows, roasted vegetables drizzled with oil, and candied nuts. Using silicone baking mats is very cost-effective and sustainable, as they can be easily washed off with soapy water. Plus, the mat can be used over and over again instead of using parchment paper every time.

2. Offset spatula:

You may also want to try getting multiple sizes and making them out of silicone. This tool will become one of your favorite tools in the kitchen. Offset spatulas are essential for evenly distributing cake batter into the mold and frosting the cake. A large spatula is perfect for lifting and moving sliced foods, whether it's cheesecake or lasagna. Offset spatulas are also great for spreading seasoning, lifting items off baking sheets, and unmolding baked goods.

3. Digital Scale:

Using measuring spoons or measuring cups can be helpful, but they are often approximate measurements and not very accurate. It's fine to add a few nuts to your granola bar or onions to your omelet, but accidentally adding extra flour to your cake batter can make your cake dry and crumbly. . The actual amount of sugar or flour in the cup will vary greatly depending on how densely packed it is. Using a digital scale ensures that the final product is more accurate and consistent.

Four. Pastry Brush: If you've ever tried to apply egg cream to bread or rolls without a pastry brush, you know how uneven the application can be. Make sure you have a pastry brush so you can gently and evenly apply a layer of egg yolk to the dough. It can also be used to remove excess flour from dough, baked bread, or cakes. Plus, it's great for cleaning up excess flour instead of using a damp sponge or cloth, which can get sticky. Additionally, a pastry brush is the only tool that allows you to evenly apply sugar syrup to your cake. Get three brushes ready. One for the egg wash, the second for dusting with flour, and the third for the syrup. 5. Digital thermometer:

You need to make sure your oven temperature is at the right setting. A good digital thermometer will help you do this. You can also use a meat thermometer to prepare the pastry, but the required temperatures are much higher and lower than what you can measure with a regular meat thermometer. Whether you're making sugar syrup or cream sauce from eggs and sugar, a digital candy thermometer and candy thermometer can help. This thermometer is also suitable for meat.

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