4 Best Ways To Make Spaghetti

Aglio, olio, and peperoncino (garlic, oil, chili)

Add oil, vinegar, and cooked spaghetti to boiling salted water. Drain, cool under cold water, and add oil to keep them from sticking to each other. In a saucepan, add a little oil and the minced garlic until it turns golden but not brown. Add green and red chilies and the remaining cooking liquid. Add the spaghetti and chopped parsley, and season with salt and pepper. Stir to coat the pasta with the olive oil mixture, and mix well. Topped with parmesan cheese and basil. Prepare and enjoy.

spaghetti carbonara

Combine the egg yolks, Parmesan cheese, salt, and pepper in a bowl, mix well, and set aside. Boil the spaghetti in a large pot of salted water. Add the meat and garlic to the boiling water. When the meat boils, peel the garlic and crush it with a knife. Brown the meat and set it aside. Add the egg mixture, stir in the meat, spaghetti, salt, and pepper, mix, cover, and fry for 2-3 minutes. Topped with parmesan cheese. Prepare and enjoy. Spaghetti with tomatoes and olives Boil the spaghetti in a large saucepan with salt, oil, and vinegar for 10–15 minutes. Drain and set aside. Puree the fresh tomatoes, salt, pepper, and parsley in a blender. Add garlic, red chili pepper, and tomato paste to the pot and simmer for 3–5 minutes. Add spaghetti and black olives and mix well. Topped with parmesan cheese, black pepper, and basil. Prepare and enjoy.

Cacio and Pepe Spaghetti with cheese and peppers

Add oil and freshly ground black pepper to the pot. Heat over medium-low heat until the pepper sizzles. Remove from heat and set aside. Place the spaghetti in a large frying pan, add enough water to cover, and season with salt. Bring to a boil over high heat, and stir. Boil the spaghetti until it is soft. Add 2 to 3 tablespoons of spaghetti water to the oil and pepper mixture and unsalted butter. Add the pasta to the pot with the oil and pepper mixture, reserving the remaining spaghetti liquid. Reduce the heat to low again, add Parmesan cheese and olive oil, and mix well. Add the remaining water and stir until the sauce is creamy. Prepare and enjoy.

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