10 Perfect Wine And Cheese Pairings

Pairing wine and cheese can seem difficult and should only be done by trained professionals. The cheese and wine choices are endless, but it's easier if you break it down into a few steps. First, he divides wine into three categories: red wine, white wine, and sweet wine. When it comes to cheese, you can start with sources like cow, goat, or sheep. Next, choose the spiciness: mild, medium, or strong. To get you started, here are 10 perfect wine and cheese pairings.

Riesling and young gouda cheese

Riesling has aromas of peach, plum, and cherry. This white wine is lighter-bodied than Chardonnay. When combined with a brand of young Gouda cheese, the flavors combine and become sweet with a soft bite and tart aroma.

Chardonnay and mild cheddar cheese

Chardonnay is one of the most popular wines in the world. Fermented, bright green grapes and oak barrels give it a buttery mouthfeel. The fruitiness and crunch of a medium-strength Chardonnay pair perfectly with mild cheeses.

The creaminess of young cheddar cheese, made from cow's milk, complements the pear and apple aromas of this white wine. Chardonnay is one of the most popular wines in the world.

Sauvignon Blanc and Monterey Jack

Monterey Jack cheese is a mild cheese made from the milk of young cows. It has a delicate aroma that does not overwhelm. Sauvignon Blanc is a bright white wine with citrus notes. This low-alcohol wine exudes soft, earthy, grassy aromas.

Pinot Grigio and fresh mozzarella

Pinot Grigio is a light and refreshing white wine. It has a gorgeous taste of sweet melon and sour pear. A cleansing wine that leaves your mouth refreshed. It goes well with mild cheese. Aged or spicy cheeses will overwhelm him.

Fresh mozzarella cheese and Pinot Grigio go perfectly together. Storage takes place in a water bath made from brine or whey. This means that the soft cheese retains its creamy, milky taste. Mozzarella cheese is easy to make at home and requires only four ingredients. For recipes and instructions, see "How to make fresh mozzarella cheese at home."

Gewurztraminer and chevre

A French product, Gewurztraminer is a sweet white wine with magical aromas of tropical Asian lychee fruit. This smooth, aromatic wine bursts with flavor when paired with the earthiness of chevre. Chevre is goat cheese and has a completely different taste from cheese made from cow's milk. Zinfandel and Munster

A rich, dark jam sprinkled with black pepper defines this medium- to full-bodied red wine, Zinfandel. Muenster is mild, almost bland, and has a soft texture. The smoothness of this cow cheese doesn't mask the spiciness of the gin but rather enhances it.

Cabernet Sauvignon and Extra Spicy Cheese

Cabernet is a very dry and deep red wine. The cab is known for its velvety bulge and full body. It is acidic and contains tannins. Due to its strong flavor, it pairs well with comparable cheeses in terms of flavor.

Aged cheeses, such as extra-sharp cheddar, pair well with this high-alcohol drink. Gorgonzola, a salty blue cheese, also makes a nice addition. Roquefort is a famous blue cheese that is spicy, tasty, and easily available. For a complete list of blue cheeses, see the Blue List. Merlot and aged gouda

Another dry red wine, Merlot, is different from Cabernet Sauvignon. Merlot is medium- to full-bodied, slightly softer than Cab, and has fewer tannins. Merlot has strong aromas of ripe black cherries, plums, and black tea. Herbs bring out the natural fruitiness.

Aegis gouda is very hard, so it can be easily cut into small squares. It's sharp and holds up well to dark red wine. This is an aged cheese that brings out the unique black tea flavor of Merlot.

Pinot Noir and Gruyère

Pinot Noir is a light to medium-red wine, not a dark wine like Merlot or Cabs. Pinot noir wines have fruity, jammy flavors reminiscent of raspberries and strawberries. Gruyère is an aged cheese with a nutty flavor and a hint of salt. It brings out the ripe flavor of Pinot Noir without being too heavy on the palate.
Port and Stilton 

Port wine is a sweet red dessert wine. It doesn't have the tannins or acidity of other red wines. Port is a port wine made with liqueur brandy. Mixing with brandy prevents the grapes from turning into more alcohol, keeping the wine "youthful." Stilton is a rich blue cheese. The sweet Port wine flavor mixes with the strong, salty Stilton to create a very intense combination. Serve this dish in bite-sized portions with a small but hearty glass of port. Having so much can be overwhelming.

The secret to delicious and interesting wine and food pairings is that stronger, bolder red wines pair well with equally stronger cheeses. Think well-aged or blue cheeses for Cab, Merlot, and Pinot Noir. Sweet wines such as port also pair well with aged, salty cheeses. For a list and comparison of other red wines, see 7 Most Popular Red Wines.

White wine pairs well with young cheeses such as mild cheddar and mozzarella. Strong cheeses can overpower the delicate fruit, herbal, and earthy flavors of a Chardonnay or Pinot Grigio, but don't be afraid to try new combinations. Things that don't seem to taste good together can spark a whole new trend in the world of wine and cheese pairing.

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